Foods
Natural thickener and stabilizer in diverse formulations.
High purity and solubility
Tara Gum for thickening, stabilizing, and emulsifying
Natural polysaccharide extracted from the endosperm of tara fruit, with a light appearance and high purity.
Natural hydrocolloid
Natural water-soluble hydrocolloid.
Light appearance and high purity.
Obtained from tara endosperm.
Excellent performance in liquid and semi-solid systems.
Description
General information
INCAPLANS tara gum is a plant hydrocolloid obtained from tara seed endosperm, aimed at formulations that need viscosity, stability, and texture from a natural origin.
Its functional profile allows work in liquid and semi-solid matrices, providing consistency, body, and performance in food, pharmaceutical, and technical development processes.
Functions
What it provides
- Increases viscosity.
- Improves stability.
- Provides body and consistency.
- Works as a natural emulsifier.
Commercial presentation
25 kg industrial sack
Tara gum is sold in 25 kg industrial sacks, prepared for batch dispatch and support according to application, volume, and destination.
- Format
- 25 kg net sack.
- Product
- Tara gum.
- Commercial use
- Industrial formulations, technical trials, and volume purchases.
- Dispatch
- According to availability, specification, and commercial destination.
Product uses
Tara Gum applications
These are the product main uses according to the INCAPLANS catalog and its role in natural formulations.
Dairy
Improves product texture, viscosity, and stability.
Beverages
Provides body and stability in liquid systems.
Sauces and dressings
Improves consistency and water retention.
Pharmaceutical
Can be used as a natural excipient in formulations.
Base sheet
Technical data
- Origin
- Endosperm of tara fruit (Caesalpinia spinosa).
- Type
- Natural polysaccharide / plant hydrocolloid.
- Solubility
- Water soluble.
- Function
- Natural thickener, stabilizer, and emulsifier.
Commercial support
How to request it
- Technical sheet available for evaluation.
- Commercial response according to application, volume, and destination.
- 25 kg industrial sack presentation.
INCAPLANS process
From fruit to an ingredient ready for your operation
Harvesting
Selection of tara fruits at their optimal maturity point.
Depodding
Separation of the pod to obtain the seed and endosperm.
Drying
Moisture control to preserve stability and natural properties.
Milling / extraction
Physical process according to the required ingredient.
Classification and packing
Final control, classification, and preparation for commercial dispatch.
Commercial contact
Quote Tara Gum
Tell us the volume, destination, application, and technical requirements. We will reply with commercial information and the available technical sheet.