Leather and tannery
Plant raw material for tanning, retanning, and formulations that seek body, firmness, and natural feel.
Natural functional ingredient
Tara Flour for leather, texture, and stability
Fine beige powder obtained from tara fruit (Caesalpinia spinosa), with a highlighted application in leather and tanneries.
100% natural
Fine beige powder.
Plant source associated with natural tannins.
Obtained by physical milling.
Featured application in leather and tanneries.
Description
General information
INCAPLANS tara flour is obtained from selected Peruvian raw material and processed through controlled physical stages to preserve its natural origin, uniformity, and functional performance.
In leather applications, it provides a plant-based source associated with natural tannins, useful for vegetable tanning, retanning, body adjustment, and more natural-feel finishes.
It can also be evaluated in formulations that require soluble fiber, texture improvement, stability, and water retention, with commercial support focused on industrial requirements.
Functions
What it provides
- Provides vegetable tannins for leather.
- Helps in vegetable tanning and retanning.
- Contributes body, firmness, and feel.
- Supports water retention.
Featured application
Tara flour for leather and tanneries
Tara flour is especially relevant for tanneries working with vegetable tanning, retanning, and formulations where technical performance with a natural Peruvian raw material is required.
- Provides vegetable tannins for leather processes.
- Supports vegetable tanning, retanning, and body adjustment.
- Contributes to firmness, fullness, and natural feel.
- Available in 25 kg industrial sacks for batch purchases.
Commercial presentation
25 kg industrial sack
Tara flour is delivered in 25 kg industrial sacks, prepared for batch dispatch and handling in warehouse, production, or technical evaluation.
- Format
- 25 kg net sack.
- Product
- Tara flour.
- Commercial use
- Industrial supply, formulation development, and volume purchases.
- Dispatch
- According to availability, destination, and customer requirement.
Product uses
Tara Flour applications
These are the product main uses according to the INCAPLANS catalog and its role in natural formulations.
Foods
Improves texture, stability, and water retention in natural formulations.
Bakery
Provides fiber and helps improve final product quality.
Dairy
Works as a stabilizer and texture improver.
Meat products
Contributes to juiciness and water retention in processed products.
Beverages
Supports natural stability in beverages and suspensions.
Base sheet
Technical data
- Origin
- Endosperm of tara fruit (Caesalpinia spinosa).
- Appearance
- Fine beige powder.
- Process
- Physical milling and classification.
- Featured application
- Leather, tannery, vegetable tanning, and retanning.
- Function
- Plant source for technical leather formulations and functional uses.
Commercial support
How to request it
- Technical sheet available on request.
- Support by volume, destination, and application.
- 25 kg industrial sack presentation.
INCAPLANS process
From fruit to an ingredient ready for your operation
Harvesting
Selection of tara fruits at their optimal maturity point.
Depodding
Separation of the pod to obtain the seed and endosperm.
Drying
Moisture control to preserve stability and natural properties.
Milling / extraction
Physical process according to the required ingredient.
Classification and packing
Final control, classification, and preparation for commercial dispatch.
Commercial contact
Quote Tara Flour
Tell us the volume, destination, application, and technical requirements. We will reply with commercial information and the available technical sheet.